Saturday - 5:30 p.m.
Sunday - 7:30 a.m. - 9 - 11 & 5:30 p.m.
Monday - Saturday: 8 a.m.
Tuesday: 6:30 p.m.
Monday - Saturday: 7:30 a.m.
Tuesday: 6 p.m.
Saturday: 4 p.m.
A general dispensation has been granted from Archbishop Hebda from the obligation of abstinence from meat on March 17, 2017, the Commemoration of Saint Patrick.
Those taking advantage of the dispensation, however, are exhorted to undertake a work of charity, an exercise of piety, or an act of comparable penance on some other occasion during the Second Week of Lent.
Epiphany’s famous Lenten Fish Fry is back starting, March 3 – 4:30-6:30 p.m. in the cafeteria and continuing every Friday during lent, ending April 7. The menu is Tilapia, baked or fried, (Guinness and regular batter) pizza with a choice of baked potato or tator tots, coleslaw, applesauce, dessert and a beverage.
Many volunteers are needed so please check your schedules. We need all hands on deck.